Zucchini pie with melted cheese

5 (1 rate)

5-6

Portions

45 min.

Cooking time

About recipe

Rich and tasty zucchini pie with melted cheese can be prepared for dinner or a festive table. The appetizer is very original and bright, will appeal to both householders and guests! Cream cheese zucchini cake is a festive and very tasty dish. Baking cakes is very simple, you don't even need to knead the dough. For the filling, take melted cheese, garlic, mayonnaise and dill.

Purpose: Recipes for the festive table

Recipes by ingredients: # Vegetables / # Milk products

Required ingredients::
Zucchini

450~500 grams
Eggs

2 pcs
Milk

80 grams
Wheat flour

150 grams
Vegetable oil

50 grams
Processed cheese

150 grams
Mayonnaise

100 grams
Garlic

2 cloves
Dill

5 grams
Salt

to taste
Black pepper

to taste

How to make
1. Prepare all the ingredients for making cakes.
2. Take all the ingredients necessary for the filling.
3. Grate the zucchini, add salt and black pepper to taste. Stir.
4. Beat the eggs and pour in the milk, stir.
5. Add flour.
6. Stir the dough, it will not be very thick.
7. Heat a little oil in a pan, put a couple of tablespoons of zucchini dough and smooth it out, start baking cakes over medium heat.
8. Bake cakes for 3-4 minutes on each side until golden brown. So fry all the cakes, adding a little oil to the pan.
9. Grate the melted cheese for the filling.
10. Grate the garlic. Add garlic to taste. The more garlic, the more spicy the snack will be.
11. Add finely chopped dill to the cheese and add mayonnaise. Pepper, if desired. I do not advise adding salt, because the cheese is already salty.
12. Stir in the cheese filling.
13. Grease all zucchini cakes with cheese filling.
14. Collect the whole cake and at the end decorate as you wish. I decorated with slices of tomatoes.
15. Put the cake in the fridge for 20-30 minutes to soak, then serve. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru