Chicken and pork roll
4.3 (6 rate)
6
Portions
3 hours
Cooking timeAbout recipe
Cold snack for everyday or festive table. Suitable for sandwiches instead of sausage. It can be supplemented with any meat, but it is especially tasty with the addition of chicken. In fact, the preparation of such a roll takes very little time. Most of the time is spent on pickling and baking. Fast, inexpensive and very tasty!
Purpose: Recipes for the festive table
Recipes by ingredients:
# Meat /
# Poultry-
Required ingredients::
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Pork calf1 pc
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Chicken fillet250 grams
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Garlic3 cloves
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Saltto taste
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Spicesto taste
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How to make
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![To prepare the roll, prepare all the necessary ingredients. Rinse the meat thoroughly under running water and dry it with paper towels to...]()
1. To prepare the roll, prepare all the necessary ingredients. Rinse the meat thoroughly under running water and dry it with paper towels to remove excess moisture. -
![With a sharp knife, carefully cut the bone out of the shin.]()
2. With a sharp knife, carefully cut the bone out of the shin. -
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![Cut the meat off the shin and spread it over the entire surface in an even layer.]()
3. Cut the meat off the shin and spread it over the entire surface in an even layer. -
![Cut the chicken fillet and lay out on top of the meat.]()
4. Cut the chicken fillet and lay out on top of the meat. -
![Sprinkle everything with salt and spices. Add garlic squeezed through a press. Use spices to your liking. Ground pepper, paprika, dried h...]()
5. Sprinkle everything with salt and spices. Add garlic squeezed through a press. Use spices to your liking. Ground pepper, paprika, dried herbs can be added. -
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![Tightly twisted into a roll and tied with a thread.]()
6. Tightly twisted into a roll and tied with a thread. -
![Wrap tightly in foil and put in the refrigerator for 12 hours so that the roll marinates.]()
7. Wrap tightly in foil and put in the refrigerator for 12 hours so that the roll marinates. -
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![Bake the roll in an oven at 190 degrees for 2 hours.]()
8. Bake the roll in an oven at 190 degrees for 2 hours. -
![After cooking, cool the roll and, without wrapping it out of foil, put it in the refrigerator to languish.]()
9. After cooking, cool the roll and, without wrapping it out of foil, put it in the refrigerator to languish.
