Appetizer from puff pastry with crab sticks
4.5 (2 rate)
3
Portions
50 min.
Cooking timeAbout recipe
A snack made of puff pastry with crab sticks tasty, simple, beautiful and appetizing! This snack will perfectly decorate any festive occasion and will appeal to all guests without exception. The finished puff pastry greatly facilitates the cooking process. Stuffing from crab sticks, melted cheese, eggs and mayonnaise - is very tender and tasty.
Purpose: Recipes for the festive table
Recipes by ingredients: -
Required ingredients::
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Puff pastry300 grams
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Eggs2 pcs (boiled)
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Crab sticks100 grams
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Processed cheese80 grams
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Mayonnaise40 grams
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How to make
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1. Prepare the ingredients. Boil the eggs. Turn on the oven and preheat, set the temperature to 180 degrees.
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2. Thaw the puff pastry. Using a glass, cut out small circles. Transfer the dough to a baking sheet and bake for 20 minutes.
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3. After a while, remove the baking sheet from the oven and cool the pieces.
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4. Finely chop the crab sticks and put them on a plate.
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5. Peel the boiled eggs and grate on a fine grater, put in crab sticks. Also grate the processed cheese on a fine grater and add to all the ingredients.
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6. Add mayonnaise.
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7. Mix everything, the filling is ready.
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8. Cut the dough circles, but not completely. Then fill all the blanks with the prepared filling.