Chicken and rice soup
5 (2 rate)
6
Portions
2 hours
Cooking timeAbout recipe
Want to diversify your daily lunch menu? A hearty and appetizing soup with a subtle hint of lemon will definitely suit your taste, you just need to try it. Write down a simple recipe. I want to show you how to make chicken rice soup. This recipe, although quite simple, is not much different from the classic. Lemon juice gives the dish a wonderful smell. In my opinion, this is a great option for the whole family.
Purpose: Soup recipes
Recipes by ingredients:
# Poultry /
# Vegetables -
Required ingredients::
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Oil1 tablespoon
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Carrots1 pc
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Celery stalk1 pc
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Rice3/4 glass
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Lemon juice3 tablespoons
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Egg2 pcs
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Chicken500 grams (vegetables and spices for broth)
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Salt, pepper, herbsto taste
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How to make
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![I recommend boiling the broth in advance, then cooling the chicken and disassembling it, separating the meat from the bones. Peel the car...]()
1. I recommend boiling the broth in advance, then cooling the chicken and disassembling it, separating the meat from the bones. Peel the carrots and cut into small cubes. -
![Chop the celery.]()
2. Chop the celery. -
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![Heat a little oil in a saucepan, add vegetables and, stirring, fry for 3-4 minutes.]()
3. Heat a little oil in a saucepan, add vegetables and, stirring, fry for 3-4 minutes. -
![Pour in the broth and bring to a boil.]()
4. Pour in the broth and bring to a boil. -
![Add rice and cook over medium heat for 20 minutes.]()
5. Add rice and cook over medium heat for 20 minutes. -
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![In a small bowl, beat the eggs, pour in the lemon juice and mix. Pour into the soup in a thin stream, stirring.]()
6. In a small bowl, beat the eggs, pour in the lemon juice and mix. Pour into the soup in a thin stream, stirring. -
![After 5 minutes, put the chicken in a saucepan.]()
7. After 5 minutes, put the chicken in a saucepan.
