Sausages in waffles

About recipe

Want to pamper yourself and your loved ones with a delicious and original hot snack? Try this wonderful waffle sausage recipe. You can take them with you on a picnic or as a snack to work. An amazing choice for a large family or company is crispy sausages fried in a pan in waffles. In addition to mashed potatoes, you can also use chopped legumes for the filling - for example, peas or lentils.

• Required ingredients::

• Waffles
  10 pcs
• Sausages
  10 pcs
• Potatoes
  4~5 pcs
• Egg
  1 pc
• Salt
  to taste
• Pepper
  to taste
• Oil
  2~3 tablespoons

• How to make

• 1. First you need to wash the potatoes, peel and put boiled to taste in salted water. When making sausages in waffles, it is best to use rectangular, not round ones.
• 2. Crush the prepared potatoes into porridge. Put the still hot in a thin layer on the waffle, spread over the entire surface. Leave just a couple of minutes to soften the waffle in the heat of the potatoes. During this time, you can have time to peel the sausages and lay the waffle edge. If desired, you can add a little fried onion or spices to the puree to taste.
• 3. After pressing it tightly, you need to roll the waffle into a roll and carefully cut it into small pieces. Also, sausages in waffles can be supplemented, for example, with grated cheese.
• 4. In a small bowl, beat the egg with a pinch of salt. If desired, you can add a little milk and spices.
• 5. Dip each piece in an egg and put in a pan with heated vegetable oil. Fry over medium heat until golden brown, then dry on a paper towel to remove the remaining oil. Heres a whole simple recipe for sausages in waffles, which, if desired, can be supplemented with vegetables, sauce or herbs when serving, as well as aromatic spices.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru

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