Pie with onions fried in a pan
4.5 (2 rate)
2
Portions
30 min.
Cooking timeAbout recipe
This onion pie is perfect for any first course or as a separate snack between meals. We prepare fresh dough using water and vegetable oil, and the filling consists of fried onions. These patties have a puff pastry structure and a rich filling of fried onions. Be sure to fry these delicious onion pies in a pan.
Purpose: Appetizer recipes
Recipes by ingredients:
# Vegetables /
# Flour-
Required ingredients::
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Flour250 grams
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Water100 grams
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Salt1 teaspoon
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Oil80 milliliters (30 ml.
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Onions1 pc
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How to make
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![Immediately prepare all the ingredients.]()
1. Immediately prepare all the ingredients. -
![Sift all the flour into a bowl, add water, vegetable oil, add salt.]()
2. Sift all the flour into a bowl, add water, vegetable oil, add salt. -
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![Knead a soft, elastic dough that does not stick to your hands.]()
3. Knead a soft, elastic dough that does not stick to your hands. -
![Cut the peeled onion into thin half rings.]()
4. Cut the peeled onion into thin half rings. -
![Heat vegetable oil in a pan, add onion, fry over medium heat until tender, stirring constantly with a spatula.]()
5. Heat vegetable oil in a pan, add onion, fry over medium heat until tender, stirring constantly with a spatula. -
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![Sprinkle the work surface with flour. Roll out half of the dough in a thin layer.]()
6. Sprinkle the work surface with flour. Roll out half of the dough in a thin layer. -
![On top of this layer of dough, put half of the fried onion, distributing in an even layer.]()
7. On top of this layer of dough, put half of the fried onion, distributing in an even layer. -
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![Roll the dough into a roll and roll it into a snail shape.]()
8. Roll the dough into a roll and roll it into a snail shape. -
![Roll this snail into a thin cake with a rolling pin.]()
9. Roll this snail into a thin cake with a rolling pin. -
![Heat 1-2 tablespoons of vegetable oil in a pan and put the cake, fry on both sides until golden brown. Also prepare the second half of th...]()
10. Heat 1-2 tablespoons of vegetable oil in a pan and put the cake, fry on both sides until golden brown. Also prepare the second half of the dough. -
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![You get two layered pastries with onions, serve immediately.]()
11. You get two layered pastries with onions, serve immediately.
