Simple chocolate cake
5 (1 rate)
6
Portions
1 hours
Cooking timeAbout recipe
Great cake for tea or coffee. The preparation of this cake takes very little time, but the result is a tasty, moderately moist and very chocolate cake. You can use any nuts you like. Preparation depends on the size of your oven and shape. It is necessary to remove from the form only after complete cooling, as it is very gentle. Enjoy your meal!
Purpose: Pies and cakes
Recipes by ingredients:
# Flour-
Required ingredients::
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Eggs3 pcs
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Sour cream 25%250 grams
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Butter220 grams (molten)
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Sugar250 grams
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Flour225 grams
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Cocoa powder50 grams
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Vanillin1 gram
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Salt1/2 teaspoon
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Peanuts2/3 glass (crushed)
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Baking powder2 teaspoons
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How to make
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![Ingredients.]()
1. Ingredients. -
![Mix eggs, melted butter and sour cream until smooth.]()
2. Mix eggs, melted butter and sour cream until smooth. -
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![Mix flour, crushed nuts, sugar, baking powder, salt, vanillin, cocoa into a homogeneous mass.]()
3. Mix flour, crushed nuts, sugar, baking powder, salt, vanillin, cocoa into a homogeneous mass. -
![Mix both masses into a homogeneous dough.]()
4. Mix both masses into a homogeneous dough. -
![Put in a greased tin and bake in a hot oven at 140 degrees for 50 minutes until browned.]()
5. Put in a greased tin and bake in a hot oven at 140 degrees for 50 minutes until browned. -
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![Allow to cool completely, remove from the mold and serve.]()
6. Allow to cool completely, remove from the mold and serve.
