Oatmeal cake without flour with bananas

3.6 (3 rate)

6

Portions

1 hours

Cooking time

About recipe

We make a cake without flour, sugar and butter. This cake can be attributed to the dietary recipe. Moderately sweet, low-calorie and healthy! Can also be given to children. Oatmeal cake is sweet, aromatic, tasty, healthy and almost completely low-calorie. In addition, a piece of this cake for breakfast will enrich the body with fiber and energy for the whole day. It's easy to prepare, the ingredients are simple and affordable, and the cooking process is very fast.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit

Required ingredients::
Oatmeal

120 grams
Milk

250 milliliters
Eggs

2 pcs
Bananas

2 pcs (very ripe)
Cocoa

2 tablespoons
Walnuts

30 grams
Baking powder

1 teaspoon
Vanillin

1 pc (packet)

How to make
1. Prepare all the ingredients.
2. Pour oatmeal with hot milk and leave for 10-15 minutes.
3. Peel ripe bananas, chop the pulp or break it in a bowl and crush into a puree.
4. Beat the eggs into the banana puree, add vanilla and mix.
5. Add cocoa powder and baking powder and mix.
6. During this time, the flakes swelled.
7. Mix the swollen flakes and the egg-banana mixture, add chopped walnuts and mix the dough well.
8. Line the baking sheet with baking paper and transfer the dough. Bake the cake in an oven preheated to 180 degrees for 35-40 minutes.
9. Cool the finished cake and decorate it as you wish.
10. Enjoy your meal!

You can find more similar recipes by clicking HERE!
Source: povar.ru