Chocolate cake with Coca-Cola

5 (1 rate)

10

Portions

2 hours 20 min.

Cooking time

About recipe

One of the original baking recipes for you today is making a chocolate cake with Coca-Cola. The result is a delicious festive cake with a moist and juicy texture and rich icing. If you are an ardent opponent of this drink, then pass by, because cola is used here to make dough and icing. Before serving, the cake should be well soaked so that it is juicy. This recipe was created for those who like to make original pastries. The finished cake is served on the table after it has cooled down.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Flour

2 glasses
Sugar

2 glasses
Soda

1 teaspoon
Salt

1 teaspoon (0.5 teaspoon for dough, 0.5 teaspoon for frosting)
Butter

240 grams (120 grams for dough, 120 grams for icing)
Oil

0.5 glasses
Coca Cola

1 glass (1 cup for dough, 6 tablespoons for icing)
Cocoa

6 tablespoons (3 tablespoons for dough, 3 tablespoons for icing)
Marshmallows

1.5 glasses
Buttermilk

0.5 glasses (you can make it yourself by mixing 0.5 glasses of milk + 1 teaspoon of vinegar)
Eggs

2 pcs
Vanilla extract

2 teaspoons (1 teaspoon for dough, 1 teaspoon for frosting)
Icing sugar

4 glasses
Pecans

1 glass

How to make
1. Add sugar, flour, soda, and 0.5 teaspoons of salt to a bowl.
2. Put 120 grams of butter, vegetable oil, 3 tablespoons of cocoa, 1 glass of cola in a saucepan. Put the pot on the fire and, after boiling, add the marshmallows and immediately remove from heat.
3. Pour the hot mixture into the flour mixture, beat with a mixer.
4. Add buttermilk to the dough (if you dont have one, mix milk with vinegar), beat eggs and 1 teaspoon of vanilla, mix.
5. Cover the baking sheet with foil, grease with oil and pour the dough into it. Bake the cake in an oven preheated to 180 degrees for 35-40 minutes.
6. A few minutes before the end of baking the cake, make icing: in a saucepan, mix 120 grams of butter, 0.5 teaspoons of salt, the remaining cocoa and cola, heat the mixture over medium heat and bring everything to a boil. .
7. Put icing sugar in a bowl, pour the prepared hot mixture, add vanilla and chopped nuts, mix.
8. Remove the cake from the oven and leave to cool for a few minutes, then pour the warm cake with icing and leave to cool completely.
9. Cut the cooled cake into pieces and serve.

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Source: povar.ru