Warsaw curd cake

5 (1 rate)

3

Portions

50 min.

Cooking time

About recipe

Warsaw cottage cheese cake is an insanely tasty pastry that will make your tea drink special. The taste is very balanced and gentle, everyone will like it, believe me! Warsaw curd pie is simple and easy to make. A special highlight is the two-layeredness - the bottom of the curd cake will be with cocoa, and at the top there will be a white layer. Such a cheesecake can be served not only with sour cream, but also with sweet jam or syrup. Choose high-quality cottage cheese and other ingredients, so you will be sure of an excellent result.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Cottage cheese

600 grams
Eggs

1 pc
Cocoa powder

1 tbsp
Sour cream

2 tablespoons
Butter

80 grams
Semolina or flour

2 tablespoons
Sugar

1~2 tablespoons

How to make
1. Prepare all the ingredients.
2. Transfer the cottage cheese to a deep container. If the cottage cheese is homemade, coarse-grained, rub through a fine sieve.
3. Beat an egg and a portion of sour cream into the cottage cheese.
4. Then add granulated sugar, semolina and a pinch of salt to the cottage cheese.
5. Melt the butter and add to the cottage cheese, then mix everything thoroughly.
6. Divide the dough into two parts, add cocoa powder to one part and mix well.
7. Grease the shape of the oven with butter, lay out a chocolate layer of curd mass.
8. Put the remaining part of the cottage cheese on top - a white layer. Bake the cheesecake in an oven at 180 degrees for 25-30 minutes.
9. Delicious!

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Source: povar.ru