Millet porridge for children
5 (1 rate)
4
Portions
40 min.
Cooking timeAbout recipe
Millet is the most valuable groats, not unnecessarily called "golden". Millet grains are useful for adults and children. But today we will focus on the children's millet porridge, which can be given to children from a year. It is better to cook mashed millet for babies in water with the addition of milk, which can be cow's or goat's. If porridge turned out to be very thick, it can always be diluted with milk. If desired, you can add a little salt, sugar and butter. Cooking porridge is very simple!
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Millet100 grams
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Water400 milliliters
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Milk100 milliliters
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How to make
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![Prepare the ingredients for making millet porridge.]()
1. Prepare the ingredients for making millet porridge. -
![Sort the millet thoroughly and rinse several times with cold water. Put in a saucepan with a thick bottom.]()
2. Sort the millet thoroughly and rinse several times with cold water. Put in a saucepan with a thick bottom. -
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![Fill them with water and put them on the stove.]()
3. Fill them with water and put them on the stove. -
![Cook over low heat until the millet is very well cooked. Then add milk.]()
4. Cook over low heat until the millet is very well cooked. Then add milk. -
![Continue to cook the porridge until thickened.]()
5. Continue to cook the porridge until thickened. -
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![Rub the cooked millet porridge with a blender to a homogeneous, creamy consistency. Or strain through a sieve.]()
6. Rub the cooked millet porridge with a blender to a homogeneous, creamy consistency. Or strain through a sieve.
