About recipe

Making delicious curd cakes with rice. Such cottage cheesecakes are very hearty and nutritious, they will appeal to everyone, both children and adults. Pay attention to the recipe! Boil the rice in advance, along with the cottage cheese it is saturated and very tasty. These cottage cheesecakes can be a great option for breakfast or lunch. You can serve pastries with berries and fruits, you can also add sour cream, sweet sauces.

Recipes by ingredients: # Milk products

• Required ingredients::

• Cottage cheese
  200 grams
• Boiled rice
  200 grams
• Flour
  50 grams
• Sugar
  50 grams
• Eggs
  1 pc
• Vegetable oil
  2 tablespoons

• How to make

• 1. Prepare all the ingredients. Pre-boil the rice until tender.
• 2. In a bowl, mix the boiled rice and cottage cheese. Put a pinch of salt, add sugar.
• 3. Break an egg into the bowl.
• 4. Then add wheat flour to the cottage cheese.
• 5. Mix all the ingredients well. heat the pan well, add oil.
• 6. Form small cheesecakes, bake on both sides for 3 minutes over low heat.
• 7. Delicious!

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  Source: povar.ru
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