Toast with dill and garlic
5 (1 rate)
4
Portions
20 min.
Cooking timeAbout recipe
Nothing is easier than making toast. I would make such toast even by a completely inexperienced hostess. Dill and garlic toast is very simple to make. To make it more saturated, you can serve with bacon or ham. Get ready for health!
Purpose: Breakfast recipes
				Recipes by ingredients: 
					# Milk products- 
                                                    
Required ingredients::
 - 
													Baguette1 pc
 - 
													Eggs1~2 pcs
 - 
													Milk150 milliliters
 - 
													Dill10 grams
 - 
													Garlic1 clove
 - 
													Salt1 pinch
 - 
													Refined sunflower oil30 milliliters
 
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How to make
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1. Cut the baguette into slices. - 
                                                    
2. Break the egg into the plate. - 
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3. Beat the egg lightly like an omelet. - 
                                                    
4. Pour in the milk and add a pinch of salt. - 
                                                    
5. Finely chop the dill and put in a bowl with egg and milk. - 
 - 
                                                    
6. Mix everything. - 
                                                    
7. Dip the baguette slices on both sides of the prepared mixture. - 
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8. Put in a hot frying pan with refined sunflower oil. - 
                                                    
9. Fry the toast on all sides until golden brown. 
				















