Toast with dill and garlic

Toast with dill and garlic

5 (1 rate)

4

Portions

20 min.

Cooking time

About recipe

Nothing is easier than making toast. I would make such toast even by a completely inexperienced hostess. Dill and garlic toast is very simple to make. To make it more saturated, you can serve with bacon or ham. Get ready for health!

Recipes by ingredients: # Milk products
  • Required ingredients::

  • Baguette
    1 pc
  • Eggs
    1~2 pcs
  • Milk
    150 milliliters
  • Dill
    10 grams
  • Garlic
    1 clove
  • Salt
    1 pinch
  • Refined sunflower oil
    30 milliliters
  • How to make
  • Cut the baguette into slices.
    1. Cut the baguette into slices.
  • Break the egg into the plate.
    2. Break the egg into the plate.
  • Beat the egg lightly like an omelet.
    3. Beat the egg lightly like an omelet.
  • Pour in the milk and add a pinch of salt.
    4. Pour in the milk and add a pinch of salt.
  • Finely chop the dill and put in a bowl with egg and milk.
    5. Finely chop the dill and put in a bowl with egg and milk.
  • Mix everything.
    6. Mix everything.
  • Dip the baguette slices on both sides of the prepared mixture.
    7. Dip the baguette slices on both sides of the prepared mixture.
  • Put in a hot frying pan with refined sunflower oil.
    8. Put in a hot frying pan with refined sunflower oil.
  • Fry the toast on all sides until golden brown.
    9. Fry the toast on all sides until golden brown.
  • Rub the still hot toast with garlic. Although this is not necessary. -
    10. Rub the still hot toast with garlic. Although this is not necessary.
    -
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    Source: povar.ru
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