Toast with dill and garlic
5 (1 rate)
4
Portions
20 min.
Cooking timeAbout recipe
Nothing is easier than making toast. I would make such toast even by a completely inexperienced hostess. Dill and garlic toast is very simple to make. To make it more saturated, you can serve with bacon or ham. Get ready for health!
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Baguette1 pc
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Eggs1~2 pcs
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Milk150 milliliters
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Dill10 grams
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Garlic1 clove
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Salt1 pinch
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Refined sunflower oil30 milliliters
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How to make
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1. Cut the baguette into slices.
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2. Break the egg into the plate.
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3. Beat the egg lightly like an omelet.
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4. Pour in the milk and add a pinch of salt.
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5. Finely chop the dill and put in a bowl with egg and milk.
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6. Mix everything.
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7. Dip the baguette slices on both sides of the prepared mixture.
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8. Put in a hot frying pan with refined sunflower oil.
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9. Fry the toast on all sides until golden brown.