About recipe

Easy to prepare sauce, perfect for any type of pasta. The sauce is obtained with a delicate creamy taste and garlic aroma. Pay attention to the recipe! The sauce prepared on the basis of cream and cheese is perfect not only for pasta, but also for meat or fish dishes. Can be served with baked potatoes or pumpkin. For dressing, I recommend taking cream with a fat content of 15% or more, ideally 20%, then the sauce will get the "correct" density. Parmesan cheese can be replaced with any other cheese that you prefer. You can add your favorite dried spices to the sauce. This is a great addition that will make your lunch or dinner much tastier and more tender.

Recipes by ingredients: # Milk products

• Required ingredients::

• Cream
  200 grams
• Butter
  50 grams
• Cheese "Parmesan"
  100 grams
• Salt
  1 teaspoon
• Pepper
  to taste
• Dry herbs to taste (mint, basil, rosemary, sage, marjoram, oregano, thyme)

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Grate the cheese.
• 3. Melt the butter in a pan, add the grated cheese and heat for a minute.
• 4. Add spices.
• 5. Pour in the cream. With constant stirring, bring to a boil.
• 6. Cook the sauce for about 5 minutes over low heat until thickened.
• 7. Pour the finished sauce into a suitable container or immediately serve with what you like. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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