Melted butter with honey

About recipe

This simple recipe will help maintain weakened immunity and give strength. It is rich in fatty acids, and honey supplements with vitamins and trace elements. Butter must be fresh, unsalted and at least 82,5% fat content without additives. When heating the butter, do not mix it from the bottom, let the sediment remain at the bottom. Then it can be repainted without any problems. Store in a closed jar in the refrigerator. Can be served for breakfast with white bread or biscuits.

• Required ingredients::

• Butter
  180 grams (1 pack)
• Honey
  60 grams

• How to make

• 1. Prepare all the necessary ingredients. Remove the slat in advance so that it is not cold.
• 2. Cut the butter into pieces and put in a saucepan with a thick bottom. Put on the smallest fire and heat to a liquid state. Boil the butter over low heat for about 2 hours, scraping off all the foam from the top. Butter should become transparent, golden in color and with a nutty flavor. Cover the strainer with several layers of gauze and very carefully strain the butter into a dry, clean container. Pour the required amount of butter into a bowl or saucepan and cool until warm.
• 3. Add honey to warm butter, preferably liquid.
• 4. Mix everything thoroughly with a whisk until smooth. Pour the mass into a clean, dry jar and serve.
• 5. Delicious!

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  Source: povar.ru
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