Curd spread
5 (1 rate)
4
Portions
15 min.
Cooking timeAbout recipe
Looking for a light and tasty snack? Do not pass by and pay attention to this option, how to prepare cottage cheese spread with spices and fresh herbs. Very tasty, healthy and light. This simple recipe for curd spread is perfect for both home and picnics. In the process, you can add absolutely any spices you like. The spread can be served on slices of bread or crackers or, for example, on crispy bread.
Purpose: Appetizer recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Cottage cheese100 grams
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Sour cream2~4 tablespoons
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Salt1 pinch
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Paprika1 teaspoon
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Chili1 pinch (optional)
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Greens1 handful
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Rinse all the greens, dry a little and chop.]()
2. Rinse all the greens, dry a little and chop. -
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![Add the cottage cheese to the blender bowl and sow the sour cream. The amount depends on the desired consistency of the application.]()
3. Add the cottage cheese to the blender bowl and sow the sour cream. The amount depends on the desired consistency of the application. -
![Add salt and herbs. You can also add garlic to taste.]()
4. Add salt and herbs. You can also add garlic to taste. -
![Add paprika and other spices to taste. For lovers of spicy spices, I recommend adding a pinch of chili pepper.]()
5. Add paprika and other spices to taste. For lovers of spicy spices, I recommend adding a pinch of chili pepper. -
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![Beat everything until smooth.]()
6. Beat everything until smooth.
