Semolina with milk
5 (1 rate)
2
Portions
25 min.
Cooking timeAbout recipe
Prepare a delicious breakfast for the whole family very quickly if you use semolina. Porridge is gentle and much healthier than usual. So that clumps do not form in the porridge, be sure to add semolina to boiling milk. Intensively stirring the milk in a circle, pour the semolina not into the middle, but along the edge of the pot, then the semolina will be homogeneous. Sugar and salt can be adjusted to their liking.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Milk300 milliliters
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Semolina2.5 tablespoons
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Saltto taste
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Sugarto taste
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Butter15 grams
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Water50 milliliters
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How to make
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![Prepare all the necessary ingredients for making semolina porridge with milk.]()
1. Prepare all the necessary ingredients for making semolina porridge with milk. -
![Pour milk into the pot and add sugar.]()
2. Pour milk into the pot and add sugar. -
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![Add salt to the milk.]()
3. Add salt to the milk. -
![Bring the milk to a boil over medium heat. While stirring the milk, add semolina in a thin stream. Continue stirring until all the semoli...]()
4. Bring the milk to a boil over medium heat. While stirring the milk, add semolina in a thin stream. Continue stirring until all the semolina is evenly distributed in the milk. Cook further, stirring, on low heat for 3 minutes. -
![Remove the porridge from the heat, cover the lid, cover with a towel and leave for 10-15 minutes. Lay out the porridge on plates, add but...]()
5. Remove the porridge from the heat, cover the lid, cover with a towel and leave for 10-15 minutes. Lay out the porridge on plates, add butter and serve. -
