Pasta with Gorgonzola sauce
5 (1 rate)
2-3
Portions
25 min.
Cooking timeAbout recipe
Today I suggest you cook noodles with gorgonzola sauce for lunch. And in order not to taste more piquant, we will make a creamy sauce with moldy cheese. Will come out quickly, but very tasty! You can use any pasta, but always from durum wheat. Cream can also be used by 10%, but there will be no such creamy taste. Pasta is best served immediately, as it thickens after cooling. If desired, pasta can be sprinkled with fresh herbs when serving.
Purpose: Dinner recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Pasta250 grams
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Cream 20%200 grams
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Blue cheese100 grams (Gorgonzola)
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Garlic2 cloves
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Butter1 tbsp
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Saltto taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Boil the pasta in salted, boiling water until tender. Pour the pasta into a sieve and let the water drain completely.]()
2. Boil the pasta in salted, boiling water until tender. Pour the pasta into a sieve and let the water drain completely. -
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![Heat the butter in a pan, add finely chopped garlic and fry for a minute.]()
3. Heat the butter in a pan, add finely chopped garlic and fry for a minute. -
![Pour the cream into the pan and heat over low heat.]()
4. Pour the cream into the pan and heat over low heat. -
![Chop the gorgonzole and put it in a pan. While stirring, cook the sauce until smooth.]()
5. Chop the gorgonzole and put it in a pan. While stirring, cook the sauce until smooth. -
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![Add boiled pasta to the sauce, stir, heat over low heat for 2-3 minutes. Serve immediately.]()
6. Add boiled pasta to the sauce, stir, heat over low heat for 2-3 minutes. Serve immediately.
