Curd casserole with milk
5 (2 rate)
5
Portions
1 hours
Cooking timeAbout recipe
Curds casserole are loved by everyone: both adults and children! No wonder, because this homemade cake has such a delicious aroma that it is simply impossible not to taste at least a piece! My mother gave me an idea again during my stay on how to make a curd casserole with milk.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Eggs3 pcs
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Sugar150 grams
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Cottage cheese600 grams
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Milk150 milliliters
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Starch50 grams
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Vanilla sugar1 teaspoon
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How to make
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![Separate the whites from the yolks. Beat the whites with 75 grams of sugar until foamy.]()
1. Separate the whites from the yolks. Beat the whites with 75 grams of sugar until foamy. -
![In the same way, beat the yolks with the remaining sugar.]()
2. In the same way, beat the yolks with the remaining sugar. -
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![Mix cottage cheese with milk, vanilla sugar and starch.]()
3. Mix cottage cheese with milk, vanilla sugar and starch. -
![You can add any filling to the curd mass. For example: dried fruits, seeds or berries.]()
4. You can add any filling to the curd mass. For example: dried fruits, seeds or berries. -
![Now add the whipped proteins and yolks. Stir.]()
5. Now add the whipped proteins and yolks. Stir. -
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![Line the baking sheet with baking paper and put the curd mixture in it.]()
6. Line the baking sheet with baking paper and put the curd mixture in it. -
![Bake the casserole in the oven for 1 hour. The temperature should be about 180 degrees.]()
7. Bake the casserole in the oven for 1 hour. The temperature should be about 180 degrees.
