About recipe

Easter cottage cheese cake is made from three main ingredients, cottage cheese, butter and condensed milk. You can also add raisins to the cottage cheese. When decorating the top of the cake, you can add chopped nuts.

Recipes by ingredients: # Milk products

• Required ingredients::

• Lean cottage cheese
  500 grams (0% fat)
• Condensed milk
  180 grams (+1 tablespoon for decoration)
• Butter
  150 grams
• Sugar
  to taste (optional, for decoration)

• How to make

• 1. Prepare the necessary ingredients.
• 2. Put the cottage cheese in a bowl and mix well.
• 3. Add butter to the cottage cheese and mix again.
• 4. Add condensed milk. Mix everything well until smooth.
• 5. The resulting mass should be smooth, small grains of cottage cheese are allowed.
• 6. Cover the container with clean cheesecloth so that its ends slide over the torot shape. Pour the curd mass into the mold and press the top a little.
• 7. Cover the top with the hanging ends of cheesecloth, put a jar or cup full of water on top (to pressurize the cake) and put it in the refrigerator for 10-12 hours.
• 8. After the mentioned time, remove the cake from the form.
• 9. Decorate and serve Easter cottage cheese cake. Happy holidays to you!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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