Iris corn
5 (1 rate)
4
Portions
2 hours
Cooking timeAbout recipe
Iris corn is a light unbaked dessert. It is prepared literally in a hurry. Pay attention to the recipe! Today I propose to prepare a sweet dessert from corn sticks. With such a small and simple set of ingredients, you can prepare a treat for the whole family. If you want to please your loved ones with something new and tasty, iris corn will be an ideal option.
Purpose: Dessert recipes
Recipes by ingredients: -
Required ingredients::
-
Irises300 grams
-
Butter100 grams
-
Corn100 grams
-
How to make
-
![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Melt the butter over low heat.]()
2. Melt the butter over low heat. -
-
![Add the irises and cook until smooth.]()
3. Add the irises and cook until smooth. -
![Remove the mixture from the heat, add corn sticks and mix well.]()
4. Remove the mixture from the heat, add corn sticks and mix well. -
![Place corn sticks on top of the cling film.]()
5. Place corn sticks on top of the cling film. -
-
![Give shape by wrapping in a film and pressing with your hands from all sides. Put in the refrigerator for 2 hours.]()
6. Give shape by wrapping in a film and pressing with your hands from all sides. Put in the refrigerator for 2 hours.
