Classic sloth

Classic sloth

4.2 (15 rate)

12

Portions

1 hours

Cooking time

About recipe

If you want to learn how to make a classic lazy a quick and simple, but very tasty dessert, follow the instructions for this recipe. This dessert can be prepared even by a beginner. This dessert is very sweet, quite saturated and high-calorie. This means that you will not be able to eat a lot of it at once, so it will be enough for a long time. Eating lazy is very tasty with hot tea and warm milk. If desired, you can add vanillin extract or other flavorings to the mixture of biscuits and condensed milk at your discretion.

Recipes by ingredients: # Milk products
  • Required ingredients::

  • Biscuits
    1 kilogram (simple square biscuits for tea)
  • Condensed milk
    400 grams (1 jar)
  • Butter
    150 grams
  • Cocoa
    3 tablespoons
  • How to make
  • Biscuits need to be crushed. It is better to do it by hand. The fact is that we need to get not flour, but small pieces of cookies. There...
    1. Biscuits need to be crushed. It is better to do it by hand. The fact is that we need to get not flour, but small pieces of cookies. Therefore, the mixer will not work here.
  • On the stove, melt the butter and cool slightly. Add condensed milk and cocoa to the cookies. Then add butter there and gently stir the m...
    2. On the stove, melt the butter and cool slightly. Add condensed milk and cocoa to the cookies. Then add butter there and gently stir the mass so that it becomes homogeneous.
  • Now take cellophane film or ordinary cellophane bag. From the resulting mass you need to form a dense sausage of the desired thickness. W...
    3. Now take cellophane film or ordinary cellophane bag. From the resulting mass you need to form a dense sausage of the desired thickness. Wrap this sausage in cling film and put in the freezer for 30 minutes.
  • When the sloth has cooled, remove it and separate it from the film. Now the sloth can be cut and eaten. It must be stored in the refriger...
    4. When the sloth has cooled, remove it and separate it from the film. Now the sloth can be cut and eaten. It must be stored in the refrigerator in a tightly closed container or cellophane.
  • Delicious.
    5. Delicious.
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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