Cocoa with condensed milk
5 (1 rate)
2-3
Portions
15 min.
Cooking timeAbout recipe
Cocoa, prepared with the addition of condensed milk instead of sugar, is much tastier and more saturated. Pay attention to the recipe! Cocoa is a great breakfast drink, especially this one. Due to condensed milk and cream, it has a rich creamy taste. Use cream and condensed milk only of good quality.
Purpose: Drink recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Milk250 milliliters
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Cream 20%250 milliliters
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Cocoa powder2 tablespoons
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Condensed milk70 grams
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How to make
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![Prepare all the necessary ingredients for making cocoa with condensed milk.]()
1. Prepare all the necessary ingredients for making cocoa with condensed milk. -
![Pour the cream and milk into a saucepan with a thick bottom and bring to a boil over medium heat.]()
2. Pour the cream and milk into a saucepan with a thick bottom and bring to a boil over medium heat. -
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![Remove the pot from the heat, add cocoa powder and mix well until smooth.]()
3. Remove the pot from the heat, add cocoa powder and mix well until smooth. -
![Pour condensed milk into cocoa and stir until smooth.]()
4. Pour condensed milk into cocoa and stir until smooth. -
![Put the pot with cocoa on a slow fire and cook for 1-2 minutes. Beat until foamy and pour into glasses.]()
5. Put the pot with cocoa on a slow fire and cook for 1-2 minutes. Beat until foamy and pour into glasses. -
