About recipe

For cottage cheese lovers, I want to offer a wonderful, soft, souffle-like casserole-like casserole with yogurt in its texture. Dessert tasty, dietary for adults and children. Note! The subtle curd casserole is prepared very simply and quickly, not counting the time spent in the oven. Wonderful dessert, healthy and very tasty!

Recipes by ingredients: # Milk products

• Required ingredients::

• Cottage cheese
  500 grams
• Yogurt
  150 milliliters
• Egg
  1 pc
• Sugar
  3 tablespoons
• Salt
  2 pinches
• Wheat flour
  3 tablespoons
• Vanilla sugar
  5 grams

• How to make

• 1. Prepare the ingredients.
• 2. Put the cottage cheese in a bowl and beat the egg.
• 3. Add sugar and vanilla sugar. Pour in the yogurt.
• 4. In a blender, crush the cottage cheese with sugar, vanilla sugar, egg and yogurt until a homogeneous, creamy mass. Then add flour.
• 5. Mix well with flour and beat a little more.
• 6. Put the finished dough in a baking sheet lined with baking paper.
• 7. Bake the curd casserole in a preheated oven at 175-180 degrees for 30-35 minutes.
• 8. Remove the soft curd casserole from the mold, cool, chop and serve.

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  Source: povar.ru
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