Pancake cake with cream cheese

5 (1 rate)

6

Portions

7 hours

Cooking time

About recipe

According to this recipe, a very tasty, incredibly tasty cake is made. Instead of the usual biscuits, we prepare pancakes, which we layer with delicate cream cheese and pour melted chocolate. We prepare a cream with cream, and pancake dough with milk. I baked pancakes in a pan with a diameter of 16 cm and collected the cake in a mold also with a diameter of 16 cm.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Flour

200 grams
Milk

400 milliliters
Eggs

2 pcs
Baking powder

1 teaspoon
Sugar

2 tablespoons
Cream cheese

400 grams
Cream 33~38%

150 milliliters (100 ml. for cream, 50 ml. for putty)
Icing sugar

80 grams
Chocolate

90 milliliters (dark)
Oil

40 milliliters
Salt

1/2 teaspoon

How to make
1. Prepare all the ingredients for making pancakes.
2. Break eggs into a bowl, pour vegetable oil, add salt and sugar.
3. Beat these ingredients vigorously.
4. Pour in the milk and mix everything.
5. Sift all the flour, add baking powder.
6. With a whisk, mix everything vigorously until you get a homogeneous pancake dough.
7. Heat the pan, grease it with a thin layer of vegetable oil, lay out a portion of dough and distribute it evenly over the pan. Fry the pancake on both sides until golden brown.
8. Put the finished pancakes in a pile on a plate.
9. Collect all the ingredients of the cream.
10. Pour the cream into a bowl and beat with a mixer until soft peaks are formed. Put cream cheese and icing sugar in the whipped cream.
11. Beat these ingredients with a mixer until a smooth, smooth creamy mass.
12. Start collecting the cake. Put baking paper on the bottom of the mold, put a pancake on top, then lay out 2-3 tablespoons of cream and distribute it evenly, put the pancake on top again.
13. Thus lay out all the pancakes and cream, and put the form with the future cake in the refrigerator for at least 4 hours.
14. Then remove the cake from the mold.
15. Prepare the ingredients for making chocolate icing.
16. Put the bowl on a saucepan with water, add crushed chocolate to it and pour the cream.
17. Dissolve these ingredients in a water bath, stirring with a whisk.
18. Smear the cake with chocolate icing, covering the top and sides. You can decorate the top of the finished cake to your liking - I sprinkled it with grated chocolate and laid out oreo cookies.
19. Enjoy your meal!

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Source: povar.ru