Almond pancakes

5 (1 rate)

3-4

Portions

20 min.

Cooking time

About recipe

A great breakfast option for fans of the keto diet. Do those who follow a gluten-free diet. Already prepared pancakes are not as fluffy as classic ones and have a much milder taste. Light and tender, low-carb pancakes with just a few ingredients will help make your breakfast warm and cozy. They do not contain gluten, lactose or refined sugar. This breakfast is not only healthy, but also very tasty. Serve pancakes with berries, natural yogurt and, if desired, honey.

Purpose: Breakfast recipes

Recipes by ingredients: # Flour

Required ingredients::
Almond flour

100 grams
Psyllium

1 tablespoon
Almond milk

100~150 milliliters
Eggs

2 pcs
Olive oil

1 teaspoon
Sweetener

to taste

How to make
1. Prepare all the necessary ingredients.
2. Break the eggs into the bowl, add the sweetener to taste and mix.
3. Add psyllium, stir and leave for 10 minutes to swell.
4. After the time has elapsed, add almond flour and pour almond milk. Stir. You can adjust the dough to your taste, thicker or more liquid. For this reason, milk may be needed more or less.
5. Pour in olive oil, stir.
6. With a spoon or a small scoop, pour the dough into a hot pan. Bake over low heat under the lid for 1-1.5 minutes
7. Turn the pancake over and bake for another 30 seconds. Keep in mind that almond pancakes cook very quickly, so do not get away from the pan.
8. Spread the prepared pancakes on a plate, lay out the berries and sprinkle with a sweetener crushed with a coffee grinder.
9. Delicious!

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Source: povar.ru