Cinnamon curlers without yeast
5 (1 rate)
8
Portions
40 min.
Cooking timeAbout recipe
Cinnamon muffins without yeast are incredibly fragrant, light, tasty, crispy... want to taste it? Come in, I will tell you how to make cinnamon buns without yeast. The recipe for cinnamon buns without yeast is very simple! Suitable for both novice cooks and busy young moms and their young children. If you have little time, but you want something tasty and fast, then this recipe is exactly what you were looking for!
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour-
Required ingredients::
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Puff pastry without yeast500 grams
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Cinnamon1 teaspoon
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Sugar2 tablespoons
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Walnuts30 grams
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Butter50 grams
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Egg1 pc
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How to make
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![Defrost the unleavened puff pastry.]()
1. Defrost the unleavened puff pastry. -
![While the dough defrosts, prepare the filling: chop the nuts with a rolling pin.]()
2. While the dough defrosts, prepare the filling: chop the nuts with a rolling pin. -
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![Mix cinnamon and sugar, melt the butter.]()
3. Mix cinnamon and sugar, melt the butter. -
![Preheat oven to 180 degrees. Sprinkle the work surface with flour. Roll out the dough with a rolling pin in one direction. Do not bite ha...]()
4. Preheat oven to 180 degrees. Sprinkle the work surface with flour. Roll out the dough with a rolling pin in one direction. Do not bite hard. Cut each leaflet in half and coat with melted butter. -
![Sprinkle cinnamon sugar and nuts on top. Make 4 longitudinal cuts.]()
5. Sprinkle cinnamon sugar and nuts on top. Make 4 longitudinal cuts. -
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![Wrap the dough in a roll and roll it into a ring.]()
6. Wrap the dough in a roll and roll it into a ring. -
![Place the buns on a baking sheet with a silicone mat. Brush each top with a lightly sprinkled egg.]()
7. Place the buns on a baking sheet with a silicone mat. Brush each top with a lightly sprinkled egg.
