Rolls with nuts and honey
5 (1 rate)
3
Portions
2 hours 40 min.
Cooking timeAbout recipe
Baked goods with honey and nuts are always in demand. I suggest you bake muffins from a crumbly yeast dough with crushed peanuts and honey. It's the perfect combination! Making rolls with nuts and honey is a simple process. The dough easy to prepare. It has a soft, easy-to-handle consistency. For the filling, you can use any nuts you like. Also, be sure to cool the baked goods well.
Purpose: Appetizer recipes
Recipes by ingredients:
# Flour-
Required ingredients::
-
Nuts130 grams (peanuts or others)
-
Honey2~2.5 tablespoons
-
Wheat flour300~370 grams
-
Milk150 milliliters
-
Yeast0.5 teaspoon (dry)
-
Baking powder7 grams
-
Salt1/4 teaspoon
-
Butter125 grams
-
How to make
-
![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Dissolve the yeast in warm milk and leave for 10 minutes.]()
2. Dissolve the yeast in warm milk and leave for 10 minutes. -
-
![In a bowl we mix the flour, baking powder, salt. Add soft butter. Crush into crumbs with your hands.]()
3. In a bowl we mix the flour, baking powder, salt. Add soft butter. Crush into crumbs with your hands. -
![Add the yeast mixture.]()
4. Add the yeast mixture. -
![Start stirring with a spoon. At first, the dough will be sticky, but gradually kneaded into a soft, flexible dough.]()
5. Start stirring with a spoon. At first, the dough will be sticky, but gradually kneaded into a soft, flexible dough. -
-
![Cover the finished dough with a towel. Leave in a warm place for 1 hour.]()
6. Cover the finished dough with a towel. Leave in a warm place for 1 hour. -
![While the dough rises, fry the nuts. If necessary, peel it off. In a blender bowl, crush into coarse crumbs.]()
7. While the dough rises, fry the nuts. If necessary, peel it off. In a blender bowl, crush into coarse crumbs. -
-
![Add honey to the crushed nuts. You may need more or less than indicated, since its consistency is different. Stir. The resulting filling ...]()
8. Add honey to the crushed nuts. You may need more or less than indicated, since its consistency is different. Stir. The resulting filling should be quite thick, not liquid. -
![Roll out the dough into a layer 0.3 cm thick. Cut into strips 5 cm wide and 20-22 cm long. In the center of the strip put 1 teaspoon of f...]()
9. Roll out the dough into a layer 0.3 cm thick. Cut into strips 5 cm wide and 20-22 cm long. In the center of the strip put 1 teaspoon of filling. -
![Roll up the rolls. Repeat the process with the rest of the dough.]()
10. Roll up the rolls. Repeat the process with the rest of the dough. -
-
![Line the baking sheet with baking paper. Put the prepared rolls, cover with a towel and leave for 20 minutes. Then place in an oven prehe...]()
11. Line the baking sheet with baking paper. Put the prepared rolls, cover with a towel and leave for 20 minutes. Then place in an oven preheated to 180 degrees for 25 minutes. -
![After the time has elapsed, remove the rolls from the oven and remove from the baking paper. Transfer and cool well.]()
12. After the time has elapsed, remove the rolls from the oven and remove from the baking paper. Transfer and cool well.
