About recipe

Gordon Ramsay's pizza dough recipe, in my opinion, has everything perfect, the ratio of flour, yeast, water, and it's simple and easy. The only thing I would advise is to be careful with the salt so that it is not too much. The recipe is very simple and you can use it to make any pizza you want. See the step-by-step recommendations and delight your loved ones with delicious pizza. The recipe is for 2 standard pizzas.

Recipes by ingredients: # Flour

• Required ingredients::

• Wheat flour
  400 grams
• Dry yeast
  1 teaspoon
• Sea salt
  2 teaspoons
• Warm water
  250 milliliters
• Olive oil
  2 teaspoons

• How to make

• 1. Prepare your ingredients.
• 2. Pour sifted flour and dry yeast into the bowl for kneading the dough, mix.
• 3. Cover with warm water and olive oil.
• 4. Mix lightly, add salt.
• 5. Knead the dough. If you knead by hand, it will take 8-10 minutes, you can with a mixer with a ,,hook,, attachment.
• 6. Divide the kneaded dough into 2 parts, each of which is 330 grams. Place in a lightly floured bowl, cover with cling film or a lid and leave to rise for 1.5 hours.
• 7. After 1.5 hours, the dough will increase by about 2 times.
• 8. You can bake absolutely any pizza based on this dough. For example, you need: tomato sauce, bacon, basil, mozzarella, olive oil and oregano.
• 9. Roll the dough into a circle with a diameter of 30 cm, spread it with tomato sauce, add slices of bacon, mozzarella, basil, sprinkle with olive oil and oregano.
• 10. Bake the pizza at a temperature of 200 degrees for about 20 minutes. It will be very tasty pizza, real Italian pizza.

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  Source: povar.ru
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