About recipe

A simple and quick-to-prepare dish that can be served on the festive table or deliciously served to the whole family for lunch or dinner. Be sure to cook the chop on high heat until it becomes crispy. This will keep the meat juices inside and prevent the meat from drying out. If you don't like horseradish, you can replace it with mustard. Use a cheese that melts well, you can use mozzarella.

Recipes by ingredients: # Meat

• Required ingredients::

• Pork
  400 grams
• Salt
  1/2 tsp
• Black pepper
  according to taste
• Garlic
  2 slices
• Horseradish
  1 tablespoon (grated, prepared)
• Cheese
  60 grams (solid)
• Mayonnaise
  40 grams
• Vegetable oil
  2 spoons

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Wash the carbonate, dry it well and cut it into pieces. Beat the meat on both sides, rub with salt and pepper.
• 3. Pour vegetable oil into the pan and heat it over high heat. Add the meat and cook until golden brown on both sides.
• 4. Mix mayonnaise with prepared horseradish and chopped garlic. Transfer the cooked meat to a baking dish and spread the mixture on top.
• 5. Grate the cheese and sprinkle it on the carbonate. Pour some water into the mold.
• 6. Place the container with meat in a hot oven and bake at 180 degrees for 25-30 minutes until golden. Serve the cooked meat immediately.
• 7. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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