About recipe

Gentle, soft steaks in a spicy and fragrant sauce will appeal to all lovers of Mexican cuisine. The preparation of meat is very simple and even a novice master can cope with it. The steaks are spicy, medium spicy and very juicy. If desired, mustard, tomato sauce and cumin can be added to the marinade. Do not marinate steaks for more than 8 hours.

Recipes by ingredients: # Poultry

• Required ingredients::

• Turkey breast
  500 grams
• Vegetable oil
  5 spoons
• Coriander
  1 teaspoon
• Lyme
  1/2 pc
• Garlic
  4 lobes
• Red
  1 teaspoon
• Paprika
  1 teaspoon
• Salt
  according to taste
• Black pepper
  according to taste
• Chili
  according to taste

• How to make

• 1. Prepare all the ingredients.
• 2. Wash the steaks and dry them well. Sprinkle them with paprika, chili and spices.
• 3. Season everything with salt and lime juice.
• 4. Pour vegetable oil and add chopped garlic.
• 5. Mix everything, cover with a film and leave to marinate in the refrigerator for 2-8 hours.
• 6. Pour vegetable oil into the pan and heat it over medium heat. Add the steaks and cook for 5-6 minutes on each side and serve.
• 7. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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