Chicken schnitzel with baguette
5 (1 rate)
2
Portions
30 min.
Cooking timeAbout recipe
Chicken schnitzel is very juicy! Chicken breast fried in pieces of baguette and fried in butter a wonderful dish for dinner! Here's a classic recipe for chicken schnitzel. We knock out the chicken breasts, add salt, pepper, roll them in flour and roll them in pieces of baguette. Finally, fry the schnitzel in butter. The dish is served with vegetables. Good day!
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken breast2 pcs
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Baguetteon demand
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Eggs2 pcs
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Milk50 grams
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Butter50 grams
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Saltto taste
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Pepperto taste
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How to make
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![Prepare everything you need for schnitzel.]()
1. Prepare everything you need for schnitzel. -
![Cut the baguette into small pieces.]()
2. Cut the baguette into small pieces. -
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![Carefully knock out chicken breasts to a thickness of 4-5 mm.]()
3. Carefully knock out chicken breasts to a thickness of 4-5 mm. -
![Beat eggs with milk. Salt the meat and pepper it, roll it in flour and dip it in the egg-milk mixture. On a baguette cut into strips, put...]()
4. Beat eggs with milk. Salt the meat and pepper it, roll it in flour and dip it in the egg-milk mixture. On a baguette cut into strips, put the meat so that the pieces stick together. On top we also sprinkle with pieces of baguette. Transfer the schnitzel to the pan (preheated with butter). -
![Fry the schnitzel on both sides until crispy and golden brown.]()
5. Fry the schnitzel on both sides until crispy and golden brown. -
