Stuffed chicken thighs

Stuffed chicken thighs

5 (2 rate)

5

Portions

1 hours

Cooking time

About recipe

Here's a great recipe for stuffed chicken thighs. A very tasty and interesting dish, a good alternative to the usual chicken. In addition, it is also easy to prepare. Try it! For the filling, you can use different ingredients (vegetables, meat, cheese), you can stuff not only thighs, but also other parts. For cooking it is better to use fresh meat.

Recipes by ingredients: # Poultry
  • Required ingredients::

  • Chicken thighs
    5 pcs
  • Mushrooms
    300 grams
  • Onions
    2 pcs
  • Egg
    1 pc
  • Salt, pepper
    to taste
  • Breadcrumbs
    50 grams
  • How to make
  • We wash the meat and cut off excess fat and veins. With a sharp knife, remove the skin from the thighs, translate and cut off along with ...
    1. We wash the meat and cut off excess fat and veins. With a sharp knife, remove the skin from the thighs, translate and cut off along with the bone.
  • After removing the cuticle, cut the meat off the bone and cut into small pieces, pass through a meat grinder and put in a bowl.
    2. After removing the cuticle, cut the meat off the bone and cut into small pieces, pass through a meat grinder and put in a bowl.
  • Put the pan on the fire and add refined oil. We wash the mushrooms and cut them into small pieces, peel the onion and cut it into cubes. ...
    3. Put the pan on the fire and add refined oil. We wash the mushrooms and cut them into small pieces, peel the onion and cut it into cubes. First, put onions in a hot pan, and after a few minutes - mushrooms. Bake for 3 minutes and mix the filling with meat, season with spices, fill the cuticle and wrap tightly.
  • Break an egg into the bowl and immerse the resulting stuffed thighs.
    4. Break an egg into the bowl and immerse the resulting stuffed thighs.
  • Roll the thighs in breadcrumbs and put in hot vegetable oil. Fry on both sides until the crust has a golden color.
    5. Roll the thighs in breadcrumbs and put in hot vegetable oil. Fry on both sides until the crust has a golden color.
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    Source: povar.ru
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