Chicken fingers with Parmesan and spinach
5 (1 rate)
2
Portions
30 min.
Cooking timeAbout recipe
Half an hour of time, a small set of products, a simple process and amazing results! It's a chicken finger recipe that I want to show you. Recommend! The advantage of this recipe is that it is healthy. The dish will be perfect for those who love healthy food. Spinach can be fresh or frozen. If you wish, you can also put sun-dried tomatoes or olives in the filling. Definitely worth a try!
Purpose: Dinner recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Chicken breast2 pcs
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Salt and spicesto taste (pepper, bell pepper, mustard, garlic)
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Onion1 pc
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Oil1 teaspoon
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Parmesan1/2 glass
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Spinach1 glass
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How to make
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1. Turn on the oven and preheat to 200 degrees. Chop the onion and fry in a pan until golden brown.
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2. Wash the chicken, dry it and lightly beat it. Salt and add spices to taste. Put fried onions on top.
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3. Put spinach in a pan and simmer for a couple of minutes. Then put and put on the brisket. Sprinkle with grated cheese.
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4. Carefully roll the breasts into rollers, strengthen the edges with toothpicks. Put on a baking sheet lined with foil and place in the oven.