Crispy chicken

Crispy chicken

5 (1 rate)

4

Portions

40 min.

Cooking time

About recipe

What could be better than fried chicken? Only if it's crispy fried chicken, the same, but even better than the famous KFC restaurant chain, which means "Kentucky Roast Chicken." This dish is prepared very quickly, it is quite simple to prepare it. Follow the instructions for the recipe step by step and everything will work out for you. Vegetable oil for frying should be well heated, and the chicken pieces in it should be in sufficient bulk.

Recipes by ingredients: # Poultry
  • Required ingredients::

  • Chicken
    1 pc (need a chicken weighing about 1.1
  • Breadcrumbs
    2 tablespoons
  • Flour
    2 cups
  • Chili pepper
    1 teaspoon
  • Paprika
    1 teaspoon
  • Salt
    1 teaspoon
  • Lemon juice
    1 tbsp
  • Dried garlic
    1 teaspoon
  • Eggs
    2 pcs
  • Milk
    3 tablespoons
  • Vegetable oil
    400 grams
  • How to make
  • Prepare the necessary ingredients.
    1. Prepare the necessary ingredients.
  • Wash the chicken, divide it into parts, dry well with a paper towel.
    2. Wash the chicken, divide it into parts, dry well with a paper towel.
  • Mix all the dry ingredients: flour, chili pepper, bell pepper, salt, dry garlic.
    3. Mix all the dry ingredients: flour, chili pepper, bell pepper, salt, dry garlic.
  • Stir the dry mixture.
    4. Stir the dry mixture.
  • Mix eggs, milk, lemon juice, shake with a fork.
    5. Mix eggs, milk, lemon juice, shake with a fork.
  • Pour vegetable oil into a deep frying pan, there must be quite a lot of it, the pan should be at least 1/3 full. Roll a piece of chicken ...
    6. Pour vegetable oil into a deep frying pan, there must be quite a lot of it, the pan should be at least 1/3 full. Roll a piece of chicken in a dry mixture.
  • Then immerse in the egg mixture.
    7. Then immerse in the egg mixture.
  • Then roll again in a dry mixture, straining off excess flour. Fry when the oil is hot enough.
    8. Then roll again in a dry mixture, straining off excess flour. Fry when the oil is hot enough.
  • Fry on both sides until bright golden brown. The fire should not be too large for the chicken pieces to have time to fry.
    9. Fry on both sides until bright golden brown. The fire should not be too large for the chicken pieces to have time to fry.
  • Place the baked chicken pieces on a paper towel to absorb excess oil.
    10. Place the baked chicken pieces on a paper towel to absorb excess oil.
  • Serve crispy chicken with vegetables and sauce. Very tasty, will not remain indifferent. Delicious!
    11. Serve crispy chicken with vegetables and sauce. Very tasty, will not remain indifferent. Delicious!
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    Source: povar.ru
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