Chicken breast with apples and cheese in the oven
5 (1 rate)
2-4
Portions
1 hours
Cooking timeAbout recipe
A delicious, simple dish that can be prepared for lunch or served on the festive table. The brisket is soft, juicy, the apple adds piquancy. The breast is best used fresh, from a domestic chicken. Apples are best suited for sweet and sour, they will add juiciness and piquancy. You can add spices or dried herbs if you like.
Purpose: Lunch recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Hard cheese80 grams
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Chicken filet600 grams
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An apple1 pc
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Mayonnaise2 spoons
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Vegetable oil1 tablespoon
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Saltaccording to taste
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Black pepperaccording to taste
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How to make
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1. Prepare all the necessary ingredients. -
2. Line the baking form with foil and grease it with vegetable oil. Cut the breast lengthwise into 2 parts, beat it, rub it with salt and pepper, place it on foil. -
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3. Peel the apple and remove the core. Grate the apple and place in an even layer on the fillet. -
4. Grate the cheese and sprinkle it on the apple layer. -
5. Spread mayonnaise on top of the cheese. -
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6. Pour some water into the baking dish and put it in a hot oven. Bake the chicken breast in an oven heated to 180 degrees for 35 minutes until golden brown.













