Chicken breast stuffed with cheese

About recipe

Do you like chicken dishes? Prepare the cheese-stuffed chicken breast in a crispy and fragrant crust. The dish goes well with a side dish, for example, boiled rice. Suitable for lunch and dinner. In the breasts of Chicken we cut the notches and put the cheese slices there, reinforce with toothpicks. Now the breasts need to be rolled in flour, soaked in an egg and wrapped in breadcrumbs. Fry the chicken breasts in a pan and then bake in the oven. Serve with garnish rice.

• Required ingredients::

• Chicken breast
  3 pcs
• Hard cheese
  3 pcs
• Flour
  on demand
• Egg
  1 pc
• Breadcrumbs
  on demand
• Salt and pepper
  to taste

• How to make

• 1. Wash and dry the chicken breast. In the middle of each breast, make a pocket and put one large slice of cheese in it.
• 2. Fix with toothpicks.
• 3. Mix flour with salt and pepper. In a separate container, beat the egg and pepper.
• 4. Roll the breasts in flour.
• 5. Immerse in the egg mixture.
• 6. And roll in breadcrumbs.
• 7. Fry the breasts in a pan until golden, 4-5 minutes on each side. After that, put the brisket in a baking sheet and bake in the oven for 15 minutes at a temperature of 200 degrees.
• 8. The dish is served with a side dish, most often boiled rice. Enjoy your meal!

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  Source: povar.ru
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