Chicken dumplings in tomato sauce

About recipe

Appetizing, juicy and very tender chicken dumplings in tomato sauce will be a real find for every hostess. They fit into any side dish and are tasty even in the cold. This is a classic recipe for chicken cutlets in tomato sauce, without anything extra. If desired, it can be supplemented with spices, vegetables or even rice.

• Required ingredients::

• Chicken mince
  500 grams
• Tomato paste
  2 tablespoons
• Oil
  1 tablespoon
• Bullion
  100 milliliters
• Cream
  100 milliliters
• Salt
  to taste
• Pepper
  to taste
• Breadcrumbs
  100 grams

• How to make

• 1. Wash the chicken fillet and cut into medium-sized pieces. Pass through a meat grinder, add salt and pepper to taste. Also, for example, you can add onion, garlic and fresh herbs to the mince. Form small dumplings and put in a pan with heated vegetable oil. Fry on all sides until a crust appears.
• 2. Add tomato paste to the pan. If you wish, in the sauce of tomatoes for chicken dumplings, you can use fresh peeled and chopped tomatoes.
• 3. Pour in the broth, carefully dissolve the tomato paste in it.
• 4. To make the sauce even more appetizing, pour cream into the pan in a thin stream. Bring everything to a boil, add a pinch of salt and pepper.
• 5. Cover with a lid and simmer the dumplings in tomato sauce until cooked over medium heat. Before serving, you can add chopped fresh herbs and serve with your favorite side dish.

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  Source: povar.ru
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