Chicken skin roll

About recipe

Easy to prepare, tasty and hearty chicken roll can be prepared for family lunch or served on a festive table. Minced chicken roll from the skin is prepared very simply, but is an original, tasty and hearty snack. Try to make this roll, your family and guests will definitely appreciate it.

• Required ingredients::

• Chicken skin
  200 grams
• Chicken mince
  600 grams
• Eggs
  3 pcs
• Seasoning for meat
  1 teaspoon
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients. Boil two eggs for about 10 minutes, cool and peel.
• 2. Put the mince in a deep bowl, add salt, pepper to taste, add spices, beat the remaining fresh egg.
• 3. Stir the mince until smooth, beat a little.
• 4. Fold the foil in half, put the skin of the chicken breast on it, salt it lightly and pepper it.
• 5. Put spices on the skin, evenly distribute the minced meat, lay boiled eggs in the middle.
• 6. Roll everything into a roll in the form of sausage, put in a baking dish, pour a little water. Place in an oven preheated at 190 degrees and bake in the "top-bottom" mode for 50 minutes. Cool the baked roll in the refrigerator, and only then cut into portions.
• 7. Cut the well-cooled roll into slices up to 1 centimeter thick and serve.

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  Source: povar.ru
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