Tomatoes with cheese and herbs
5 (3 rate)
7
Portions
20 min.
Cooking timeAbout recipe
You can love cold snacks just because most of them are prepared very fast and easily. You can always have a snack in a few minutes. In this case, you just need to stuff the main ingredient with a very tasty filling. There is nothing to fry, only to pre-boil the egg. Be sure to check out how to make tomatoes with cheese and herbs. This delicious snack will go well with wine or as a warm-up before the main course.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Vegetables /
# Milk products-
Required ingredients::
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Feta100 grams
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Hard cheese150 grams
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Tomatoes7 pcs
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Egg1 pc
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Sour cream2 tablespoons
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Chopped parsley2 tablespoons
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Garlic1 slice
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Saltto taste
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Ground black pepperto taste
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Dried basilto taste
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How to make
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![First of all, start with the filling. Mash the feta with chopped garlic, sour cream, pepper, dill and basil.]()
1. First of all, start with the filling. Mash the feta with chopped garlic, sour cream, pepper, dill and basil. -
![Boil the egg. Grate on a fine grater in the filling along with hard cheese. Stir the filling thoroughly.]()
2. Boil the egg. Grate on a fine grater in the filling along with hard cheese. Stir the filling thoroughly. -
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![Wash and dry the tomatoes. Cut off the tops and remove most of the pulp with a spoon.]()
3. Wash and dry the tomatoes. Cut off the tops and remove most of the pulp with a spoon. -
![Stuff the tomatoes with cheese mixture.]()
4. Stuff the tomatoes with cheese mixture.
