Cake from lavash with cottage cheese and herbs

5 (1 rate)

5-7

Portions

50 min.

Cooking time

About recipe

Cake from lavash with cottage cheese, greens and sour cream, and egg filling with cheese a hearty and very easy to make dish. Juicy, tasty and fragrant filling with a lot of greens. A hearty, delicious cake that can be served with both soup and sweet tea. This is a delicacy loved by many, which is prepared very simply and freely, without kneading the dough. Such a cake will always help when you want something tasty, baked. Instead of cottage cheese filling, you can use: an apple, meat, cabbage, potato or the one you like best. Instead of kefir, which we use for the filling for juiciness, you can use unsweetened yogurt or sour cream. Sour cream filling can be sprinkled with sesame seeds or cheese.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Lavash

200 grams
Cottage cheese

400 grams (filling)
Chicken eggs

2 pcs. (1 pc.
Kefir

100 milliliters (filling)
Fresh herbs

1 bunch (dill, parsley
Sour cream

100 grams (filling)
Salt

to taste
Ground black pepper

to taste
Vegetable oil

1 tablespoon (molds for anointing)

How to make
1. Prepare all the ingredients necessary for baking.
2. For the filling, mix cottage cheese, egg, kefir, salt and black pepper.
3. Add finely chopped greens to the filling, mix.
4. Divide the filling into 4 parts. Lubricate each layer of lavash with the filling.
5. Arrange the prepared rolls in a round shape with a diameter of 22-24 cm (lubricated with vegetable oil), folding them with snails.
6. To anoint the top, mix sour cream, egg, salt and black pepper.
7. Fill the workpiece, evenly distribute. We put to bake in an oven preheated to 180-190 degrees for 30-35 minutes
8. After the cake is cooked, let it cool slightly, then cut into pieces and serve. Delicious!

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Source: povar.ru