Jelly mosaic

4.0 (50 rate)

6

Portions

3 hours

Cooking time

About recipe

So I think it's time to indulge in something sweet. Shouldn't we prepare today a delicious jelly "Mosaic", which is pleasant not only to taste, but also to watch? In my opinion, this jelly is just amazing, and every time I prepare it, for some obscure reason, I am insanely delighted, I really like this dessert. And now I will share with you a classic jelly recipe, which we will make using store-bought dry jelly in packages. Of course, colored jelly could also be made by yourself, but I believe that the option bought in the store is not inferior to domestic ones in anything. And if you have children, then you simply will not come up with a better treat for them, and such a dessert will also look great on the festive table.

Purpose: Dessert recipes

Recipes by ingredients: # Milk products

Required ingredients::
Jelly in packs

3 pcs (different colors)
Sour cream 10%

500 grams
Sugar

1/2~3/4 glass
Gelatin

40 grams

How to make
1. Prepare jelly in separate forms according to the instructions. But, since it is necessary that the jelly be more dense and elastic, we reduce the amount of water from 250 ml to 200. We put it in the refrigerator.
2. Meanwhile, pour 300 ml of water into a deep bowl and add 40 grams of gelatin. Give gelatin time to swell.
3. When the colored jelly has set, cut it into small cubes with a side of 1.5-2 centimeters and put it in molds.
4. Put the pot with gelatin over low heat and heat, stirring constantly, but without bringing to a boil. We need the granules to completely dissolve.
5. In a separate bowl, mix sour cream and sugar. Shake thoroughly.
6. Pour in gelatin and mix well until smooth.
7. Pour the sour cream mixture into molds and put in the refrigerator for several hours. Thats all. I hope you enjoy this jelly as much as I do. And good appetite!

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Source: povar.ru