Curd donuts

5 (1 rate)

3

Portions

1 hours

Cooking time

About recipe

Curd donuts can be served as a dessert or as an afternoon snack or breakfast. I suggest you pay attention to a simple recipe for donuts. Pieces of dough should be made with a weight of 50-70 grams. When cooking, the volume of cones increases. Take care of a spacious pot in advance. It is also important to pay attention to the fact that it is necessary to maintain moderate heat. This affects the readiness of cottage cheese cones. If in doubt, take a long wooden skewer and pierce the donut. The skewer must come out completely dry, without wet dough. Taking into account the nuances and following the recipe, cottage cheese donuts will delight with its taste.

Purpose: Appetizer recipes

Recipes by ingredients: # Milk products

Required ingredients::
Eggs

2 pcs
Cottage cheese 9%

500 grams
Wheat flour

150~170 grams
Sugar

100 grams
Salt

1 pinch
Soda

2/3 teaspoon
Baking powder for dough

1 teaspoon
Vegetable oil

400 milliliters (for frying donuts)
Vanilla

to taste
Semolina

3 (for rolling donuts)

How to make
1. Prepare the necessary ingredients.
2. In a bowl, beat eggs, sugar and vanilla with a fork.
3. Strain the cottage cheese through a sieve or meat grinder. Put in the egg mixture. Stir.
4. Add flour, baking powder, soda.
5. Knead soft and flexible dough. It should stick a little to the hands. Cover with a towel and leave on the table for 30 minutes.
6. After the time has elapsed, divide the dough into pieces weighing 50-70 grams. Roll in semolina.
7. Heat vegetable oil in a pan or saucepan. Reduce heat to medium. Immerse the prepared donuts. Cook, turning over, for 7-10 minutes.
8. When the donuts are evenly browned, remove them from the pot.
9. Transfer the donuts to a plate lined with paper towels. Cool slightly and serve.
10. Delicious!

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Source: povar.ru