About recipe

Today I propose to prepare a delicious snack that will appeal to all cheese lovers Adyghe cheese in batter. The appetizer goes well with coffee or tea, with toast. Adyghe cheese is great in any shape, it is incredibly tasty, even if you just bake it, and if you use the dough, it comes out completely amazing. Cheese can be served with various vegetables, the most delicious with fresh tomatoes.

Recipes by ingredients: # Milk products

• Required ingredients::

• Adyghe cheese
  300 grams
• Eggs
  1 pc
• Milk
  100 milliliters
• Flour
  3 tablespoons
• Vegetable oil
  1 tbsp
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Cut adyghe cheese into large slices. To make it convenient to fry them.
• 3. Break an egg into a bowl, add milk.
• 4. Add wheat flour and a pinch of salt.
• 5. Mix everything, the dough should be of medium density, not liquid.
• 6. Dip the pieces of cheese in the dough.
• 7. Heat the pan and pour in the oil. Fry the cheese for 1.5 minutes on each side.
• 8. Immediately serve the prepared cheese.
• 9. Delicious!

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  Source: povar.ru
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