Spinach roll with smoked salmon

4.8 (11 rate)

3

Portions

50 min.

Cooking time

About recipe

Let's make a spinach roll with smoked salmon it's an incredibly tasty appetizer ideal for celebrations or just for everyday use. Be sure to pay attention to the recipe! Preparing the substrate is easy and simple. For the filling without fish, we use cream cheese. Spinach roll with smoked salmon is very tender and appetizing, it just melts in the mouth.

Purpose: Recipes for the festive table

Recipes by ingredients: # Flour / # Fish / # Milk products

Required ingredients::
Spinach

80 grams
Wheat flour

60 grams
Eggs

2 pcs
Sour cream

25 grams
Baking powder

2 grams
Cream cheese

100 grams
Smoked salmon

200 grams
Oil

2 tablespoons
Salt

to taste
Pepper

to taste

How to make
1. Prepare your ingredients.
2. Carefully beat the eggs, separate the whites from the yolks. Put the yolks in a bowl or blender. Fry the spinach in a pan or you can use frozen. Add spinach to the yolks and pour sour cream.
3. Crush the spinach with a submerged grater and transfer the mixture to a bowl.
4. Add flour and baking powder to the spinach mass.
5. Carefully stir everything with a spoon or spatula.
6. Beat the egg whites with a mixer until stiff foam, 2-3 minutes.
7. Pour the spinach mixture into the egg whites and add salt and pepper to taste.
8. Mix everything gently and preheat the oven to 180 degrees.
9. Grease the baking sheet with oil and put the dough in an even layer. Bake for 20 minutes.
10. Grease the cake with cream cheese and lay out the fish.
11. Roll the workpiece into a roll, put it in the refrigerator for an hour and you can serve it.
12. Enjoy your meal!

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Source: povar.ru