Lula kebab from minced chicken

About recipe

Making lula kebab from chicken mince is very simple at home and does not require any special culinary skills. It will take no more than an hour to prepare this delicious dish. If you add a little liquid smoke to the mince, then the taste of the lula kebab will not differ from the baked ones on the grill. The dish is tasty and hearty. Together with the lula kebab, you can serve pickled onions, herbs and fresh vegetables.

• Required ingredients::

• Chicken mince
  700 grams
• Onions
  2 pcs
• Spices
  to taste
• Oil
  100 grams
• Greens
  to taste

• How to make

• 1. This traditional Caucasian dish is usually prepared on the grill. I decided to conduct an experiment and prepare a lula kebab from minced chicken at home. It turned out to be an interesting dish for the whole family. If you have the opportunity to use liquid smoke, do not neglect this option.
• 2. Finely chop the onion. If you took chicken fillet, then you need to make minced meat from it. I decided to use the already prepared mince.
• 3. Mix the mince with onions and herbs. Add spices to taste.
• 4. Form a lula kebab and lay it down. After heating the pan with vegetable oil, reduce the heat and fry the lula kebab.
• 5. Fry on all sides until fully cooked and serve hot. Together with the lula kebab, you can serve pickled onions and greens with fresh vegetables.

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  Source: povar.ru
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