About recipe

From this simple recipe and step-by-step photos, you can learn how to bake stuffed cutlets - tender, juicy, fragrant and very tasty. Cutlets with filling will turn out to be great give it a try! This is one of those recipes that every woman should have, because the ability to cook quick cutlets from a piece of frozen chicken fillet, a bunch of dill and a few tablespoons of butter and not simple, but with a filling! A woman who knows how to do this will not get lost in life. In fact, the recipe for stuffed cutlets can be changed according to your culinary preferences - instead of butter and greens, you can add grated cheese, finely chopped ham, liver pate and even pieces of canned pineapple to them. In a word, the space for creativity is huge!

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken fillet
  500~600 grams
• Butter
  3~4 tablespoons
• A bunch of dill
  1 pc
• Salt
  to taste
• Pepper
  to taste
• Eggs
  2 pcs
• Flour
  5~6 tablespoons
• Breadcrumbs
  5~6 tablespoons
• Vegetable oil
  4~5 tablespoons

• How to make

• 1. Cut the chicken fillet into portions about 2 centimeters thick.
• 2. Lightly hammer with a hammer on both sides.
• 3. Salt, pepper and, covered with a lid, leave for half an hour.
• 4. Wash, dry and finely chop the dill.
• 5. Prepare the butter.
• 6. Beat the eggs.
• 7. Put a little chopped dill and 1-2 teaspoons of butter in the middle of each carbonade.
• 8. Fold in half, form.
• 9. Immerse in flour, then dip in eggs.
• 10. And in breadcrumbs.
• 11. Fry over high heat in well-heated oil for 2-3 minutes on each side, and then simmer under the lid for 10 minutes over low heat.
• 12. Serve hot with any side dish.

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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