Meatballs with sauce

Meatballs with sauce

5 (2 rate)

10-12

Portions

1 hours

Cooking time

About recipe

If you want something juicy and meaty, try making meatballs with gravy. I guarantee you will love it! Meatballs are made from chicken fillets and then stewed in tomato sauce! Remember how to make meatballs with sauce, because such a recipe will definitely not be superfluous in your kitchen. Meatballs in sauce go well with mashed potatoes or pasta. They can also be served as an independent dish with fresh bread. Good luck!

Recipes by ingredients: # Poultry
  • Required ingredients::

  • Minced chicken
    350 grams
  • Onions
    1 pc (+ 1 pc for sauce)
  • Baguette
    3 slices
  • Water
    50 milliliters
  • Salt and pepper
    to taste
  • Milk
    50 milliliters
  • Vegetable oil
    to taste
  • Tomato paste
    2 spoons
  • Sugar
    1 tablespoon
  • Hot water
    200 milliliters
  • Garlic
    1 clove
  • Greens
    to taste
  • How to make
  • Chop the onion and mix it with the ground chicken in a bowl. Add salt and pepper to taste.
    1. Chop the onion and mix it with the ground chicken in a bowl. Add salt and pepper to taste.
  • Squeeze the pre-soaked baguette in milk and add it to the minced meat. Add cold water, mix.
    2. Squeeze the pre-soaked baguette in milk and add it to the minced meat. Add cold water, mix.
  • We form meatballs with wet hands, roll them in flour.
    3. We form meatballs with wet hands, roll them in flour.
  • Fry the meatballs in vegetable oil until golden brown (on both sides).
    4. Fry the meatballs in vegetable oil until golden brown (on both sides).
  • Transfer the meatballs to a bowl.
    5. Transfer the meatballs to a bowl.
  • Meanwhile, fry the second chopped onion in vegetable oil until golden.
    6. Meanwhile, fry the second chopped onion in vegetable oil until golden.
  • Add tomato paste and hot water, mix. Add sugar, salt and pepper. Simmer for 5 minutes, then add the minced garlic.
    7. Add tomato paste and hot water, mix. Add sugar, salt and pepper. Simmer for 5 minutes, then add the minced garlic.
  • Add meatballs to the sauce. Simmer another 7-8 minutes under the lid or send it to the oven for 15 minutes, temperature 180 degrees.
    8. Add meatballs to the sauce. Simmer another 7-8 minutes under the lid or send it to the oven for 15 minutes, temperature 180 degrees.
  • Place the meatballs on a plate and sprinkle with herbs. Bon Appetit!
    9. Place the meatballs on a plate and sprinkle with herbs. Bon Appetit!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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