About recipe

Cooking chicken fillet cheese [in search=dough] is quite simple and fast. The meat turns out to be very tasty, tender and juicy, and the golden crust is so appetizing and beautiful! I offer my own recipe. Chicken fillet in cheese dough is a great dish. Putting it on the festive table is not a sin. Chicken fillet is a very hearty and at the same time almost dietary dish, especially if it is decorated with vegetables. Chicken fillet turns out to be very juicy, despite the fact that the chicken breasts themselves are quite dry. Great hot dish.

Recipes by ingredients: # Poultry

• Required ingredients::

• Chicken breast fillet
  4 pcs
• Hard cheese
  100 grams
• Egg
  4 pcs
• Sour cream
  2 tablespoons
• Flour
  2~3 tablespoons
• Salt
  to taste

• How to make

• 1. We take chicken breast fillet. Wash and cut into 2-3 parts. Lightly line with a hammer. For convenience, you can use cling film.
• 2. Baking dough. Three cheeses are finely grated. Mix eggs, flour, sour cream, salt and cheese. Salt very carefully, as the cheese is already salty.
• 3. Heat vegetable oil in a pan. We take the fillet pieces and put the dough on top with a spoon, carefully put them in the pan and bake for 10 minutes
• 4. Then put the dough on each piece of fillet and turn it over.
• 5. We also bake for about 10 minutes until a beautiful golden crust forms.
• 6. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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