Chicken Way

About recipe

A great option for cooking chicken breast, which is convenient to take on the road. Accordingly, because of this, the name of the chicken is "Road". Tasty, juicy, fragrant and hearty! Delicious, juicy and hearty chicken roll, which can be taken on the road or simply prepared as an alternative to sausage. It goes well with any sauces and vegetables. To make chicken juicy, leave it to cool completely in the broth in which it was cooked. To get delicious chicken meat, not broth, you need to pour it with boiling water!

• Required ingredients::

• Chicken breast
  600 grams
• Garlic salt
  to taste
• Provencal herbs
  to taste
• Bay leaf
  2~3 pcs
• Coriander seeds
  to taste
• Black pepper peas
  to taste
• Salt
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Wash the chicken breast, dry with a paper towel. If the brisket is with a bone, then carefully cut it out.
• 3. Sprinkle one and the other side of the chicken breast with spices.
• 4. Rub the brisket thoroughly with spices.
• 5. Roll the brisket into a roll. The accuracy of the form is not important, the main thing is that everything is compactly twisted. Tie it with a kitchen cord (or, in my case, cut the baking sleeve into thin strips) so that it does not decompose.
• 6. Put the chicken roll in a suitable saucepan, add spices and salt.
• 7. Pour the chicken from the kettle with boiling water, put on the stove and cook over low heat for 30 minutes. Chicken roll must be completely immersed in water.
• 8. Cool the prepared chicken roll in the broth, remove and serve. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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